Who We Are
Hello! We’re Sophie and Will, owners of the Old Daisy Farm.
We met in 2018 while studying abroad in Argentina - only to find out that we grew up about 15 miles apart. After graduating college, we moved back to Will’s family land and the dream of the Old Daisy Farm was seeded.
In 2023, we jumped in head-first and began growing food for market. Every season, we seek to expand the quality of produce we grow and to build community - both on the farm and with neighbors, business owners, and community members in Park and Gallatin counties. Our farm utilizes the Market Gardening model of farming, popularized by J.M. Fortier to grow nutrient rich, abundant, diverse vegetables on a small scale. Will and Sophie are passionate about increasing soil biodiversity and growing the highest quality vegetables possible through farming practices that build soil health organically and regeneratively.
The farm is supported by a dedicated crew of seasonal volunteers, friends, and family who make it all possible!
Where We Farm
The Old Daisy Farm sits on a historic piece of property on the Bozeman Pass.
If you visited the property in the early 1900s, you'd find a dairy farm along the old Yellowstone Trail. Legend has it, neighbors from the mining town of Cokedale would visit the property as patrons of Andy Sorenson’s famed ‘Daisy Saloon’. Eventually, prohibition would shut down the Daisy, but as a nod to its history, we named the farm the Old Daisy Farm.
Today, the property is home to the Old Daisy Farm, Yellowstone Coffee Roasters, and a host of family, friends, dogs, and chickens.